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Experience the operational workflows behind pre-arrival upsells, in-room dining, and experiences - built natively for Opera Cloud and Simphony so service executes and revenue posts cleanly.

Experience the workflows behind pre-arrival upsells, in-room dining, and experiences - built natively for Opera Cloud and Simphony.

Jonathan Raggett
CEO, Red Carnation Hotels
“Hotel Manager has already helped our teams prepare more effectively for guest stays... given our guests the flexibility to tailor elements of their experience.”
Kamelja Aliaj
F&B Manager, The Montague
“Time saving when we don’t need to get the order through the phone. Faster service. Time saving from our side and the guest side.”
Leo Forte
General Manager, The Rubens
“A simpler and easier way of operating room service. The platform allowed for smoother room service operations and added additional revenue with pre stay offerings more prominent.”
Scott Preece
General Manager, Hampton Manor
"Before, we had the constant need for a manned reception desk to answer loud ringing telephones. Now, we can communicate with guests whilst on the move around our 45-acre estate."

Jonathan Raggett
CEO, Red Carnation Hotels
“Hotel Manager has already helped our teams prepare more effectively for guest stays... given our guests the flexibility to tailor elements of their experience.”
Kamelja Aliaj
F&B Manager, The Montague
“Time saving when we don’t need to get the order through the phone. Faster service. Time saving from our side and the guest side.”
Leo Forte
General Manager, The Rubens
“A simpler and easier way of operating room service. The platform allowed for smoother room service operations and added additional revenue with pre stay offerings more prominent.”
Scott Preece
General Manager, Hampton Manor
"Before, we had the constant need for a manned reception desk to answer loud ringing telephones. Now, we can communicate with guests whilst on the move around our 45-acre estate."

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